They are melting in the mouth, like sabayon sauce.
They are melting in the mouth, like sabayon sauce.
There's toasted coconut on top, and then I made a rum sabayon and candied kumquats.
There's a little rum in the sabayon, and I think that's it.
I have to say something. I wouldn't talk. Your sabayon's got lumps.
I gotta make--uh, do this, make a sabayon, make a lobster salad.
I made an excellent sabayon, in my mind.
The proportion of egg roll to the stuffing, sabayon to oyster, broth to mushroom and egg--
I thought the oyster sabayon, proportionally, it was a-- it was a mess.
Our scallop Benedict and sea urchin sabayon this evening.
Oh, seared tilapia, bearnaise sabayon, and a little bok choy.
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